A meeting of hearts and minds. And mouths. But not in a kissing way, in a flavour way. The kissing might happen later, who can say?
Smashing through the culinary barriers between suburbs and cuisines, join the Congress and Lagoon Dining crews as they blend their distinct cooking styles together to create unusual and delightful harmonies, from pearl barley and rabbit congee to mui choy tonkatsu pig’s head sanga with chilli sauerkraut.
Expect Congress Wine's post-modern European style with Lagoon Dining's Chinese flavours. Snacks, entrees, main courses, sides – all sharing, all wintry, all Flavour Town, and all to the clatter and clang of the woks at Lagoon Dining. Carlton meets Collingwood in a daring mashup of cuisines. A congress of flavour, with inter-suburban delegates – it's a thing.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9349 1939