Delicious Food for Thought

From the small farm movement to the Small Graces table.

Small Graces is staying open late and bringing you face to face with the people who grow your food with an inspiring, community-focused dinner.

The Footscray cafe is inviting Anna and Chris of Flock Stock & Basil, a regenerative farm in South Gippsland, to share their story and their produce in a one-off event that illustrates the farm to fork journey.

All fresh produce will be sourced from Flock Stock & Basil's small-scale farm and showcased from root to leaf by the Small Graces team with a four-course meal of shared dishes, paired with local wine. Anna and Chris will talk about their journey of organic, regenerative and sustainable farming and their efforts to make a difference to the future of food in one small pocket of the world.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Disabled Accessibility

The event is accessible by wheelchair.

Shared Plates

The menu features shared dishes.

Venue Directions

Small Graces is a 5-minute walk from Footscray train station.

Further Event Details

Seating is banquet-style, so guests may share tables with other parties. Some seating will be outside but under cover.

Event Enquiries

For all event enquiries, please call: (03) 9912 6429

DateSat 21 Mar
Time5:45 PM – 8:00 PM
Time8:30 PM – 10:45 PM
Price $73 – $113
  • Gift card redeemable
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
  • Shared Plate event
Enquiries
(03) 9912 6429