- Curry puff, fermented chilli sauce
- Spiced mussels, rice crisps
- Local half-shell scallop, seafood sauce
- Baked lobster over glass noodles, ginger, spring onion
- Pickled cucumbers and wood-ear mushroom salad, black vinegar dressing
- Chargrilled vintage rump cap, nahm jim jaew butter
- Fresh herb salad
- Jasmine rice panna cotta, lime syrup
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For indoor bookings please go to www.dessous.com.au
For all event enquiries, please call: (03) 9070 4939
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