Drinking History: A Victorian Wine Adventure

Join wine writer and Legend of Melbourne Food & Wine Festival Max Allen at historic Rippon Lea Estate to try rare and precious wines from Victoria’s greatest producers.

Sourced direct from the cellars of the wineries, the bottles on offer have been perfectly aged and represent the crème de la crème of winemaking in this state.

As you explore the grand old house at Rippon Lea, Max will pour you the likes of 30-year-old Craiglee shiraz, Best’s pinot meunier made from vines planted in the 1860s, and luscious Rutherglen muscat drawn straight from David Morris’ oldest barrels.

Places are extremely limited as one bottle only of each wine will be opened.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.