Drinking History: A Victorian Wine Adventure

A once-in-a-lifetime tasting of rare Victorian wines.

Join wine writer and Legend of Melbourne Food & Wine Festival Max Allen at historic Rippon Lea Estate to try rare and precious wines from Victoria’s greatest producers.

Sourced direct from the cellars of the wineries, the bottles on offer have been perfectly aged and represent the crème de la crème of winemaking in this state.

As you explore the grand old house at Rippon Lea, Max will pour you the likes of 30-year-old Craiglee shiraz, Best’s pinot meunier made from vines planted in the 1860s, and luscious Rutherglen muscat drawn straight from David Morris’ oldest barrels.

Places are extremely limited as one bottle only of each wine will be opened.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: 0420 969 387

DateFri 27 Mar
Time6:00 PM – 9:30 PM
Price $188
VenueRippon Lea Estate, Elsternwick
  • Gift card redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Dairy free friendly event
Enquiries
0420 969 387