Duck and Cover

Duck, wine and a quacking good time

Join Sixty Smith for an “everything but the quack” dinner and wine night. Duck and Cover is a tantalising dining experience replete with wines from Wild Duck Creek Estate and dishes from chef Three Phadungkarn. Sixty Smith plans to “feed you, please you and leave you with that wonderful winter-full feeling”.

Menu
- Duck larb spring roll
- Duck and spatchcock terrine, oloroso and golden raisins
- Duck breast, rainbow chard. quince and walnut
- Duck meatballs, braised mushrooms and spaghetti
- Confit duck leg, chestnut and prunes
- Dessert surprise

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9417 6864

Price $100
  • Gluten free friendly event
  • Dairy free friendly event
Enquiries
(03) 9417 6864