- Duck larb spring roll
- Duck and spatchcock terrine, oloroso and golden raisins
- Duck breast, rainbow chard. quince and walnut
- Duck meatballs, braised mushrooms and spaghetti
- Confit duck leg, chestnut and prunes
- Dessert surprise
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9417 6864
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