Duck Duck Orange

Barbecued duck and orange wine under the stars.

Crisp skin duck is hard to beat. Pair it with orange wine and you've got a match made in heaven. Pull up a seat in the leafy courtyard of Dr Morse for a long-table dinner under the stars, featuring a shared menu of Sichuan-glazed barbecue duck sourced from the Great Ocean Road, served with a selection of orange wine from Victoria.

A night that's perfect for groups as well as lone adventurers open to sharing a meal with fellow food-lovers, this long-table dinner will take place against a backdrop of blended a capellas, conversations and instrumental soundscapes by Jack Danzey and Dr Condiments.

Guests can opt for a wine pairing of skin-contact wine or purchase alcohol-free tonics made with native botanicals by the team at Dr Morse.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Disabled Accessibility

Our venue is wheelchair accessible and has accessible bathrooms.

Shared Plates

Our dinner is a communal event with share-style dishes and long table seating.

Wet Weather Contingency

The venue has retractable roofs and heaters in the event of wet or cold weather.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9416 1005

DateThu 26 Mar
Time6:00 PM – 8:00 PM
Time8:00 PM – 10:00 PM
Price $43
VenueDr Morse Bar & Eatery, Abbotsford
  • Gift card redeemable
  • Kid friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Shared Plate event
Enquiries
(03) 9416 1005