Duck Duck Orange - SOLD OUT

Barbecued duck and orange wine under the stars.

Crisp-skin duck is hard to beat. Pair it with orange wine and you've got a match made in heaven. Pull up a seat in the leafy courtyard of Dr Morse for a long-table dinner under the stars, featuring a shared menu of Sichuan-glazed barbecue duck sourced from the Great Ocean Road, served with a selection of orange wine from Victoria.

A night that's perfect for groups as well as lone adventurers open to sharing a meal with fellow food-lovers, this dinner will take place against a backdrop of blended a capellas, conversations and instrumental soundscapes by Jack Danzey and Dr Condiments.

Guests can opt for a pairing of skin-contact wine or purchase alcohol-free tonics made with native botanicals by the team at Dr Morse.

Further Information

Disabled Accessibility

Our venue is wheelchair accessible and has accessible bathrooms.

Wet Weather Contingency

The venue has retractable roofs and heaters in the event of wet or cold weather.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9416 1005

DateThu 26 Mar
Time6:00 PM – 8:00 PM
Time8:00 PM – 10:00 PM
Price $43
VenueDr Morse Bar & Eatery, Abbotsford
Enquiries
(03) 9416 1005