We sure dig the pig but after three years spinning the spit we felt like we needed a change. This year we're getting our quack on, and plucking out some awesome tunes and tasty morsels on Saturday.
We'll kick off the day with snacks and tunes before you all take a plate and load up plenty of great duck. Think confit legs, super-crunchy duck-fat potatoes, boudin, croquettes, Peking duck, foie gras - the works.
Bring your mates: we guarantee you a table, and bands on the day include Drake (no, just kidding), DJ Catastrophe and some other rockin' people. We'll also have our annual silent auction with some great prizes from local donors.
Kids are, as always, very welcome, and we'll be doing pizza, fries and ice-cream sundaes for the ducklings.
A big quacking thanks to our sponsors, Shadowfax wines, Hop Nation and Devon Ducks.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Children welcome. This is a family event.
The event is accessible by wheelchair.
Wet Weather Contingency
All seating is inside.
Plough Hotel, Footscray.
For all event enquiries, please
call: (03) 9687 2878