Slide into one of our luxe leather booths and wrap your hands around a hot mulled wine at an exclusive sneak peek of Elektra Dining Room during Melbourne’s White Night. Elektra is Melbourne’s newest dining destination which has maintained the warmth and intimacy of its predecessor (The Press Club), however with a renewed energy and relaxed approach to serving delicious food we love to eat, as this special White Night supper from Executive Chef Reuben Davis amply demonstrates.
- Salt-baked brie with hasselback potatoes
- Chocolate souffle with salted caramel ice-cream
- Mulled wine
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.