Dine with the chef defining Manhattan's culinary moment. At Estela, Uruguayan-born owner and chef Ignacio Mattos creates a menu where simple-seeming lines are etched with confident brilliance and truly original flair. It's a culmination of Mattos's experience with a range of mentors as diverse and distinctive as Argentinean fire master Francis Mallmann, the late Californian trail-blazer Judy Rodgers, of Zuni Cafe fame, and Chez Panisse founder Alice Waters, plus a large helping of sui generis inspiration. Not for nothing is it the darling of the Manhattan beau-monde - Michelle and Barack Obama among them.
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