Join the ultimate cheese-inspired cooking class at Melbourne’s much-loved Spice Bazaar Cooking School.
Prepare a six-dish, hands-on cooking feast with a modern cheese-inspired menu from the highly credentialed Spice Bazaar team with exciting Italian wine pairings from Politini King Valley Wines.
Blinis: CHEVRE, Lemon myrtle, beetroot, mint | BRIE, raspberry, mountain pepper
Salt cod croquettes: RICOTTA, PECORINO, orange, fennel, caper salad
Prawn soufflé : EMMENTAL, GOUDA, salt bush
Artichoke asparagus Tart: MANCHEGO, PARMESAN, bush tomato, prosciutto, rocket
Pork, Fennel, Orecchiette, BLUE CHEESE, aniseed myrtle, bitter greens, PARMESAN crumb
Ricotta strudel, orange dust
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Venue is accessible by wheelchair.
Wet Weather Contingency
For all event enquiries, please
call: (03) 9687 2659