Teage Ezard, Head Chef Jarrod di Blasi and Anthony Femia from Maker Monger present a re-imagining of modern fine dining featuring artisan cheese paired with premium sake curated by importers Black Market Sake – all with their trademark Asian twist.
Hosted by the renowned Dani Valent, we ask you to join us in a 5-course menu that is certain to take you on a culinary adventure as we delve in to discover the unique pairing that is cheese and sake.
This is an evening that is sure to inspire and open your tastebuds as you see what can happen when products with years of refinement from two distinctly different cultures come together – all sealed with the signature styling you can only experience at EZARD.
Larger group sizes available upon request – please email firstname.lastname@example.org with your request.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Basement of the Adelphi Hotel.
For all event enquiries, please
call: (03) 9639 6811