Enjoy an Indonesian feast like no other as Makan’s Tasia and Gracia Seger cook traditional recipes from their grandmother’s Javanese kitchen alongside Papuan jungle chef, Charles Toto, and Sumatran-born Rahung Nasution.
Inspired by ingredients from the Papuan highlands and village flavours, Toto will fire up the oven to make slow-cooked pork with foraged leaves and grilled aromatic vegetables while Nasution, honouring his spice-rich Sumatran heritage, will prepare Batak arsik fish, duck with green chilli and greens with pink torch ginger. And for dessert the Makan team will present a modern twist on classic Indonesian desserts.
Strap yourself in for a night full of the diverse flavors of Indonesia.
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