A match made in flavour heaven. Join us for a five-course Thai and riesling dinner with matching wines, Chin Chin-style, and enjoy bold South-East Asian flavours paired with this most versatile aromatic white grape.
Hosted by executive chef Benjamin Cooper and group sommelier of wine, Jordan Marr, in Chin Chin’s vibrant event space above the bustling main dining room, bring your friends and we’ll bring the heat!
Betel leaf of cured scallop with candied pork, peanuts, coconut, scud chilli and pomelo
Smoked eel, beetroot relish, rice cracker and smoked chilli
Drunken-chicken salad, daikon, cucumber, cabbage, snow pea and yellow bean dressing
Jellyfish, wood-ear mushroom, cashew chilli praline, salt and orange nahm jim jeaw
Sinhalese-style black curry of rotisserie suckling pig
Served with roti, sticky rice and iceberg and dill salad
Soy-glazed roast duck with spiced sesame and turmeric smashed butter beans
Salad of pickled lily blossoms, pomegranate, garlic chives and coriander
Hibiscus and pandan marshmallows
Please note, seating for this event will be shared.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Further Event Details
Dietary requests must be entered at the time of ticket purchase.
For all event enquiries, please
call: (03) 9663 0310