For the Love of Riesling

A match made in flavour heaven. Join us for a five-course Thai and riesling dinner with matching wines, Chin Chin-style, and enjoy bold South-East Asian flavours paired with this most versatile aromatic white grape.

Hosted by executive chef Benjamin Cooper and group sommelier of wine, Jordan Marr, in Chin Chin’s vibrant event space above the bustling main dining room, bring your friends and we’ll bring the heat!

Menu

First course
(served canape-style)
Kingfish sashimi
Betel leaf of cured scallop with candied pork, peanuts, coconut, scud chilli and pomelo
Smoked eel, beetroot relish, rice cracker and smoked chilli

Second course
Drunken-chicken salad, daikon, cucumber, cabbage, snow pea and yellow bean dressing
Jellyfish, wood-ear mushroom, cashew chilli praline, salt and orange nahm jim jeaw

Third course
Sinhalese-style black curry of rotisserie suckling pig
Served with roti, sticky rice and iceberg and dill salad

Fourth course
Soy-glazed roast duck with spiced sesame and turmeric smashed butter beans
Salad of pickled lily blossoms, pomegranate, garlic chives and coriander

To finish
Hibiscus and pandan marshmallows

Please note, seating for this event will be shared.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.