Small French Bar, Footscray’s home of Gallic hospitality, is teaming up with Yarra Valley's Medhurst Wines to showcase the best of French food and wine. From tartare to Tatin and beyond, this seven-course feast will take you on a journey through one of the world's great cuisines.
Medhurst's celebrated chief winemaker, Simon Steele, will pair each course of regional French fare with one of his wines. Simon’s career began in the Languedoc region and his thoughtful and considered wines are a perfect celebration of modern French winemaking.
Vive la France.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Please advise on booking.
Wet Weather Contingency
Venue is indoors.
200 metres from Footscray train station.
For all event enquiries, please
call: (03) 9687 8479