This Melbourne Food & Wine Festival, celebrate the best of what Mother Nature has to offer in Garden State's garden of earthly delights.
Indulge in an entirely plant-based five-course degustation menu in the heart of the fabulous indoor beer garden, accompanied by a selection of minimal-intervention wines, expertly selected by the Garden State Hotel sommelier. With seasonality and locally sourced produce at the forefront of the menu, expect to be surprised and delighted by each cruelty-free course, while revelling in the plentiful bounty that Victoria's incredible producers cultivate.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
The event will be held in the beer garden which does have some stairs. If wheelchair access is required, please contact us beforehand so we can secure an accessible table.
For all event enquiries, please
call: (03) 8396 5777