Get Cheesy with the Studd Siblings at Shadowfax

A fromage-filled dinner from Australia's cheese-making siblings

Cheese experts Ellie and Sam Studd (aka The Studd Siblings) are teaming up with Werribee's Shadowfax Winery for one night only to present an epic four-course menu of their favourite cheeses of the moment.

Following in the footsteps of their cheese connoisseur father Will Studd, the siblings love to share their knowledge and passion for all things fromage.

Over dinner you’ll hear from Ellie and Sam about the cheesemaking process and what drives the texture, aroma, and flavour profile of cheese. Each course will be matched with Shadowfax wines, and winemaker Alister Timms will be there to discuss his favourite wine and cheese match.

This event will be hosted by Food + Travel writer Sofia Levin.

Menu

AMUSE BOUCHE
Jamon & potato croquette / saffron & manchego
2018 RIESLING, GEELONG

ENTREE
Brillat-savarin & jerusalem artichoke tart / seared scallops / yarra valley trout roe
2019 CHARDONNAY, MACEDON RANGES
2019 CHARDONNAY, GEELONG

MAIN
Slow cooked lamb saddle / temuskos farm’s caulifower puree / roasted apple / fried le conquerant
2020 PINOT NOIR, MACEDON RANGES
2019 “LITTLE HAMPTON” PINOT NOIR, MACEDON RANGES

SAVOURY DESSERT
House made cranberry, walnut & thyme brioche / baked le dauphin double-creme
2019 “K ROAD” SHIRAZ, WERRIBEE

DESSERT
Aphrodite galotyri & chocolate
2016 FORTIFIED SHIRAZ, WERRIBEE

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9731 4420

Price $154
VenueShadowfax Winery, Werribee
  • Vegetarian friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
Enquiries
(03) 9731 4420