Modern Israeli restaurant Golda celebrates world-renowned food writer and cookbook author Claudia Roden's recipes over four delicious courses, cooked by chef Rotem Papo.
Published in 1997, Claudia Roden's "Book of Jewish Food" took 16 years to write. It chronicles the development of both Ashkenazi and Sephardic Jewish communities and their cuisine over the centuries through more than 800 recipes.
The delicious homage to the award-winning writer will be hosted by journalist and food writer Sofia Levin. Expect detailed insights into the dishes as this magnificent book comes to life in the hands of chef Papo.
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