Great Cheese is Made in the Maturing Room

Learn how maturation techniques affect flavour in cheese

Join two of Australia's most accomplished cheesemakers, Jack Holman from Stone & Crow and Yarra Valley Dairy and Nick Haddow from Bruny Island Cheese Co. and Glen Huon Dairy, as they guide you through a fascinating tasting of cheeses they have matured in different ways and in different places.

Most people would think that cheese is made in a vat. However, it’s the art, craft and science of maturation that is hugely responsible for turning good cheese into great cheese.

This is a once in a lifetime opportunity to taste and compare the same batches of cheese, aged in three different locations.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: 0438 421 076

DateSat 16 Mar
Time4:30 PM – 7:30 PM
Price$83
VenueYarra Valley Dairy, Yering
Enquiries
0438 421 076

About Yarra Valley Dairy, Yering