Great Cheese is Made in the Maturing Room

Learn how maturation techniques affect flavour in cheese

Join two of Australia's most accomplished cheesemakers, Jack Holman from Stone & Crow and Yarra Valley Dairy and Nick Haddow from Bruny Island Cheese Co. and Glen Huon Dairy, as they guide you through a fascinating tasting of cheeses they have matured in different ways and in different places.

Most people would think that cheese is made in a vat. However, it’s the art, craft and science of maturation that is hugely responsible for turning good cheese into great cheese.

This is a once in a lifetime opportunity to taste and compare the same batches of cheese, aged in three different locations.


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Further Information

Wet Weather Contingency

Indoor event.

Allocated Seating


Event Enquiries

For all event enquiries, please call: 0438 421 076

DateSat 16 Mar
Time4:30 PM – 7:30 PM
VenueYarra Valley Dairy, Yering
0438 421 076

About Yarra Valley Dairy, Yering