This April we’re rekindling the lost art of the long Friday lunch, with a signature lunch series celebrating one of the great joys of big-city life. Gather your team’s most seasoned campaigners or your favourite clients and get together around a piece of prime Australian beef – grilled to perfection, carved to share, and ready to make your week.
Presented by Australian Good Meat, High Steaks sees some of Melbourne’s favourite lunching spots, both established and new, come to the party with special menus featuring choice cuts, 3608 Nagambie Gin Martinis on arrival, plus fine wine and plenty of other great reasons not to go back to the office.
Get your taste at Bar Lourinha, Bar Margaux, Chancery Lane, Epocha, Grill Americano, Kisume, La Luna, Lillian Terrace, Prince Dining Room, Rockpool Bar & Grill, Society, and Victor Churchill.
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