This winter we’re rekindling the lost art of the long Friday lunch, with a signature lunch series celebrating one of the great joys of big-city life. Gather your team’s most seasoned campaigners or your favourite clients and get together around a piece of prime Australian beef – grilled to perfection, carved to share, and ready to make your week.
Presented by Australian Good Meat, High Steaks sees some of Melbourne’s favourite lunching spots come to the party with special menus featuring choice cuts, 3608 Nagambie Gin Martinis on arrival, plus fine wine and plenty of other great reasons not to go back to the office.
Get your taste at Bar Margaux, Chancery Lane, Epocha, The European at the Melbourne Supper Club, Farmer’s Daughters, La Luna Bistro, Prince Dining Room, Rockpool Bar & Grill and San Telmo.
We promise we'll only send you things you want to read.