High Steaks at Bar Margaux

Presented by Australian Good Meat

Is there a better postcard of Paris via mid-century New York right here in Melbourne than Bar Margaux? Slide into one of the red leather banquettes at this subterranean sanctuary and kick off Friday lunch in style with a signature half-serve Martini, made with 3608 Nagambie Gin. Then live it up over platters of oysters, impeccable steak tartare and the main event, steak frites, with a decadent soufflé to finish. The good old days start now.

- Petit Martini or Manhattan
- Oysters
- Steak tartare
- Steak frites with Béarnaise sauce
- Salade verte
- Soufflé

Additional drinks charged on consumption.

Bank of Melbourne customers: enter the first six digits of your Bank of Melbourne-issued card in the promo code field to redeem your exclusive discount. Limit of 4 tickets per transaction.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 9650 0088

  • Gluten free friendly event
(03) 9650 0088