High Steaks at Chancery Lane

Presented by Australian Good Meat

Revive the lost art of the long lunch at a venue rich in everything that makes the art of hospitality so deeply appealing. Chancery Lane might be less than a year old, but the leather banquettes, silverware on the tables, and Old World glamour will transport you to the back streets of Paris or Milan.

Chefs Scott Pickett and Rob Kabboord have designed a luxe menu for you that’s dangerously likeable, from the seafood hors d’oeuvres to the tartare of beef with potato and caviar, and of course the rib-eye with truffle sauce, served to share. You'll be poured a 3608 Nagambie Martini on arrival, and there's the option to add matched wines and make it a very happy Friday indeed. The only question is: who gets a seat at your table?

- A Winter by the Sea Martini on arrival

- Seafood hors d’oeuvres
Circe Blanc de Blancs

- Robbins Island beef tartare, crème fraîche, potato, caviar
2017 TarraWarra Estate Chardonnay, Yarra Valley

- 40-day dry aged, grass-fed Tasmanian Hereford rib-eye, truffle sauce (for two)
- Pommes frites, mayonnaise
- Red oak lettuce, pancetta vinaigrette
2017 Craiglee 'JADV' Shiraz, Sunbury

- Section 28 Mont Priscilla cheese
NV Jacques Tissot Macvin Blanc du Jura


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 9089 7598

Price $183 – $278
  • Gluten free friendly event
  • Nut allergy friendly event
  • Dairy free friendly event
(03) 9089 7598