- A Winter by the Sea Martini on arrival
- Seafood hors d’oeuvres
Circe Blanc de Blancs
- Robbins Island beef tartare, crème fraîche, potato, caviar
2017 TarraWarra Estate Chardonnay, Yarra Valley
- 40-day dry aged, grass-fed Tasmanian Hereford rib-eye, truffle sauce (for two)
- Pommes frites, mayonnaise
- Red oak lettuce, pancetta vinaigrette
2017 Craiglee 'JADV' Shiraz, Sunbury
- Section 28 Mont Priscilla cheese
NV Jacques Tissot Macvin Blanc du Jura
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9089 7598
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