Just a hop, skip and jump up Exhibition Street, you’ll feel worlds away from the office at Epocha, the perfect setting for a long lunch.
Savour the art of great service and hospitality with an afternoon that opens with a Blood Orange Kombucha Martini made with 3608 Nagambie Gin, then moves into the house-baked bread and butter, duck rillettes, house pickles and wagyu bresaola, priming you for a nice big steak. Teamed with potatoes cooked in beef fat, and wild greens and cabbage with a red wine vinaigrette, the main event is paired with 2018 Reed Wines ‘Knife’s Edge’ Shiraz for a perfect match.
There are petits fours to close and of course the opportunity to take another look at the wine list.
- Blood Orange Kombucha Martini
- House bread and butter
- Duck rillettes
- House pickles
- Shavings of wagyu bresaola
- Beef-fat potatoes
- Wild greens, cabbage, red wine vinaigrette
- 2018 Reed Wines ‘Knife’s Edge’ Shiraz
- Petits fours
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Further Event Details
Please note, if you have any dietary requirements, you will be served a substitute dish where relevant depending on your requirement.
For all event enquiries, please
call: (03) 9036 4949