High Steaks at Grossi Grill

Presented by Australian Good Meat

If these wood-paneled walls could talk... Grossi Grill is home of the business lunch for good reason. Remember why this winter, with prawn tagliarini, oysters, expertly made 3608 Nagambie Gin Martinis and smooth service delivered with the Grossi touch. The real attraction, though, is the bistecca Fiorentina, Florence's prized T-bone steak that's handled here with every bit as much care as back in Tuscany. Just the way it should be.

Menu
- A 3608 Nagambie Gin Martini

- Oyster, pinzimonio, fennel
- Carne all'Albese
Raw beef, lemon
- Tagliarini gamberi
Pasta, prawns, chilli, garlic

- Union Station ‘La Fiorentina’
T-bone steak for two
- Fagiolini
Green beans, anchovy
- Patate arrosto
Potatoes, garlic, rosemary

- Formaggio
A selection of cheese

Additional drinks charged on consumption, with matched wines available

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Event Enquiries

For all event enquiries, please call: (03) 9662 1811

Price $134 – $149
  • Gluten free friendly event
Enquiries
(03) 9662 1811