- Your choice of a classic Martini or a Gibson, made with 3608 Nagambie Gin
- Blistered bread
- Buffalo ricotta, smoked tomato, witlof
- Raw kingfish, citrus, fennel
- Vintage beef scotch fillet, onions, peppers, red wine
- Moroccan spiced carrots, buckwheat
- Cauliflower, mint-tahini yoghurt, spiced nuts
- Vanilla parfait, chocolate mousse, wood-oven strawberry jam
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9536 1111
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