High Steaks at Prince Dining Room

Presented by Australian Good Meat

Rekindle the lost art of the long Friday lunch this winter with a signature experience at Prince Dining Room. Inspired by robust flavours and spices of the Mediterranean, executive chef Dan Cooper has designed the menu to share, featuring hyper-seasonal ingredients sourced from local markets and regional growers.

Always letting the ingredients drive what and when he cooks for maximum flavour and taste, Cooper is laying a spread of handsome plates including raw kingfish with smoked tomato and citrus, the intriguing octo-hummus with blistered bread, and buffalo ricotta dressed with smoked tomato and witlof, plus raw kingfish, citrus and fennel.

A scotch fillet of Vintage beef is the main event, served with pine mushrooms, peppers and red wine sauce, plus sides of Moroccan spiced carrots and buckwheat, and cauliflower with mint-tahini yoghurt and spiced nuts.

And for dessert? Make yours a vanilla parfait with chocolate mousse and strawberry jam the team makes in the wood-fired oven. And yes, there’s plenty of space for you to relax at the bar afterwards.

All you have to do is choose your weapon: Gibson or Classic Martini? All made with Nagambie Gin. Take your pick and the team will keep them coming.

- Your choice of a classic Martini or a Gibson, made with 3608 Nagambie Gin
- Blistered bread
- Octo-hummus
- Buffalo ricotta, smoked tomato, witlof
- Raw kingfish, citrus, fennel

- Vintage beef scotch fillet, onions, peppers, red wine
- Moroccan spiced carrots, buckwheat
- Cauliflower, mint-tahini yoghurt, spiced nuts

- Vanilla parfait, chocolate mousse, wood-oven strawberry jam


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 9536 1111

Price $120
VenuePrince Dining Room, St Kilda
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Dairy free friendly event
(03) 9536 1111