High Steaks at Rockpool Bar and Grill

Presented by Australian Good Meat

Make tracks for Melbourne's number-one Friday lunching address for High Steaks, where the Martinis are cold, the seats are comfortable and the grill is all fired up for prime cuts.

Rockpool Bar & Grill sets a serious standard for grilled meat and top-drawer drinks, making it the natural choice for this adventure. Beef from Australia’s most celebrated wagyu producer, Victorian farmer David Blackmore, plays a starring role, with a connoisseur’s cut: the eye of chuck, a highly marbled, textural cut with full flavour, served with a Rockpool Bar & Grill favourite, the gratin of potato and riesling-braised cabbage. Throw in a glass of Beechworth shiraz and a 3608 Nagambie Gin Martini to say hello to the weekend, and the office will feel like a distant memory.

- A 3608 Nagambie Gin Martini on arrival

- Cos lettuce salad, Berry’s Creek Mossvale blue cheese, bacon, walnuts

- David Blackmore wagyu eye of chuck steak
- Potato and cabbage gratin
- Rockpool salad
- 2017 Savaterre Shiraz, Beechworth, Vic


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 8648 1900

Price $178
VenueRockpool Bar and Grill, Southbank
  • Dietary requirements not available
(03) 8648 1900