- Camarones Fritos: Fried Clarence river school prawns, salsa golf.
- Tartar: O'Connors flank tartare, pickled mushroom, chive, salmon caviar, potato crisps.
- Solomillo: Seven's Creek wagyu striploin Mbs 9+
- Papas: Wagyu fat hasselback Dobsons potatoes
- Lechuga: Seasonal leaves, malbec vinaigrette
- Flan: Coconut flan, Passion fruit caramel
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9650 5525
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