High Steaks at San Telmo

Presented by Australian Good Meat

The cooks and chefs of Argentina know their way around a steak. At San Telmo that tradition lives on, distance be damned, with a 2.5-metre parrilla lending everything it touches that signature smoky taste.

For High Steaks, that means wagyu beef raised on Victoria's finest pastures, paired with a 2018 Piatelli Chardonnay, Mendoza and a 2017 Grand Malbec from Terrazas de los Andes. Throw in a 3608 Nagambie Martini, steak tartare, a cellar full of Argentinian wines and one very good-looking dining room, and your weekend is off to a great (and early) start.

- Camarones Fritos: Fried Clarence river school prawns, salsa golf.
- Tartar: O'Connors flank tartare, pickled mushroom, chive, salmon caviar, potato crisps.
- Solomillo: Seven's Creek wagyu striploin Mbs 9+
- Papas: Wagyu fat hasselback Dobsons potatoes
- Lechuga: Seasonal leaves, malbec vinaigrette
- Flan: Coconut flan, Passion fruit caramel


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating


Event Enquiries

For all event enquiries, please call: (03) 9650 5525

Price $204
  • Dietary requirements not available
(03) 9650 5525