The Que Club and Philip Lobley Wines team up to bring you a unique seven-course barbecue dinner, celebrating everything Australiana. Think Smoked Wallaby, Buttered Balmain Bugs over the fire, and Native Pepper Crusted Venison. All of the dishes are cooked over the firepit or in the smoker, using the best produce from our ocean and land, and expertly paired with Philip's wines.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9489 2783