Sample three of Dinner’s iconic desserts and cocktails after dark
Guests are offered the unique opportunity to enjoy the craftsmanship of the bar and the pastry kitchen simultaneously. An exclusive flight of three cocktails paired with three of Dinner’s most iconic desserts – the Sambocade, Chocolate Tart and Tipsy Cake has been created especially for the occasion.
The flight will be available from 9:00pm onwards on Monday to Thursday for the duration of MFWF (8-24 March).
Please note that some desserts and drinks will be tasting / half serves.
Bookings can also be made by calling +61 3 9292 5779
Enter by Crown Towers. Venue is on level 3.
Further Event Details
Menu changes for dietary requirements are not possible for this special offering.
For any enquiries, please contact: email@example.com
For all event enquiries, please
call: (03) 9292 5779