Be treated to over 80 years of combined hospitality and old-world service at three of Melbourne’s most treasured dining institutions. Start at Cicciolina on Acland Street, then head to Bar Di Stasio on the always colourful Fitzroy Street before finishing at St Kilda Beach for the signature bombe Alaska dessert at Donovans. The bonus? An odd story or two from the proprietors themselves.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: (03) 9823 6100