Jake Kellie at Sunda

Global Dining Series supported by Lavazza

Jake Kellie from Singapore’s Burnt Ends joins Khanh Nguyen from Sunda in a one night only, seven-course dinner focussing on dishes cooked over flame. Chargilled produce flavoured with smoke from specialty woods is something close to the heart of both these exciting young chefs and their meeting of minds will make for an exhilarating and unmissable evening.


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

This will be an indoor event.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9654 8190

DateWed 13 Mar
Time6:30 PM – 10:30 PM
Time7:00 PM – 11:00 PM
(03) 9654 8190

About Sunda, Melbourne