It’d be hard to find someone more passionate about goats than James Whetlor. Fondly called the Goat Man by his customers, Whetlor has overcome hundreds of years of British history to put this often-overlooked meat on the menus of top restaurants around the UK. See what all the fuss is about in this one-off dinner at Bomba, where Spanish flavours meet Australian ingredients.
James Whetlor's appearance at MFWF is made possible by Meat and Livestock Australia.
Please contact Bomba direct if you have any dietary requirements 03 9077 0451.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9077 0451