Japanese & Jazz

Roppongi-style warm winter delights

Transport yourself to a side-street club in Roppongi as Kumo lays on live jazz complemented by a five-course Japanese dinner paired with sake, beer and wine.

Relax and unwind to the sultry sounds of the Yamoto Mayazaki Jazz Duo as Kumo’s chefs present a meal that opens with edamame accented with black sesame and pink salt and culminates in a slow-cooked pork belly and pearl barley dish that’s just what winter calls for. The vegetarian options are just as seasonal and delicious, too.

- Pan-grilled edamame, black sesame, Murray River pink salt
- Dengaku eggplant with caramelised miso, pine nuts, rocket and fennel salad
- Scampi, clam and kingfish soup with japonica rice
- Spicy tuna taco with samphire
- Crisp-skinned slow cooked pork belly with pearl barley salad and sesame dressing
A full vegetarian menu is also available


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: 0409 130 587

Price $109
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
0409 130 587