- Pan-grilled edamame, black sesame, Murray River pink salt
- Dengaku eggplant with caramelised miso, pine nuts, rocket and fennel salad
- Scampi, clam and kingfish soup with japonica rice
- Spicy tuna taco with samphire
- Crisp-skinned slow cooked pork belly with pearl barley salad and sesame dressing
A full vegetarian menu is also available
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: 0409 130 587
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