One of Australia's leading whisky bars, Whisky & Alement, is hosting a provocative evening that will take a closer look at what makes a Japanese whisky.
Prized around the world, Japanese whisky is experiencing a boom right now. Why are these some of the world's most sought-after whiskys? What qualities define a Japanese whisky? What's actually in the bottle? How do you assess quality and provenance?
All this and more will be discussed as you taste six incredible and rare expressions that may challenge your notion of what is (and isn't) a Japanese whisky. Yakitori masters YakiBoiz will handle the snacks; just bring an open mind and your tastebuds.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Smart casual attire.
For all event enquiries, please
call: (03) 9654 1284