If you want to get pulses racing among fans of Japanese cuisine, just mention Provenance or Kazuki's. These two trailblazing fine-diners celebrate the finest Victorian produce using Japanese technique and flavours, creating singular dining experiences.
Now they're teaming up. Provenance chef Michael Ryan will travel from Beechworth to Melbourne for a one-off appearance cooking alongside Kazuki Tsuya. These two chefs have their own individual approach but a shared passion and unrivalled reputation for a unique take on Japanese cuisine.
Be part of this exciting and unique collaboration as part of Melbourne Food & Wine Festival.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9349 2223