Le Bon Ton invites you to experience a fun Louisianan tradition with a shrimp boil.
Shrimp, house-made sausage, potato and corn are served hot in a buttery garlic sauce, right on the middle of the table in a tasty heap of deliciousness, just like back in The Big Easy.
Perfectly paired with a two-hour wine package of rosé, chardonnay and shiraz from Mountadam's Five Fifty range, the Le Bon Ton shrimp boil is a one-off event and one not to be missed.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9427 2133