Lee Ho Fook

New Year's in Flinders Lane East

The team that reinvented modern Chinese in Melbourne is reinventing luxury this New Year’s Eve. Come for the procession of picture-perfect seafood canapes, stay for the Bollinger Champagne, which, by the way, is unlimited. Cheers to that.

- Raw scallop, chilli and black bean dressing
- Freshly shucked Sydney rock oyster, ginger, cucumber and local trout roe
- Smoked eel, sweet soy sauce, foie gras and pink peppercorn
- Seared yellowfin tuna, Shaanxi spiced eggplant and black vinegar
- Scampi cracker, dragon well tea and basil emulsion
- Steamed soy custard, heirloom carrot, spanner crab and shellfish essence
- Steamed scallop and pork siu mai dumpling with smoked roe
- Crisp eggplant, spiced red vinegar


For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating


Further Event Details

Maximum booking is for four guests.

Event Enquiries

For all event enquiries, please call: (03) 9077 6261

Price $354
  • Dietary requirements not available
(03) 9077 6261