Lunch Amidst the Clouds

Dining with a modern French twist amidst the clouds

Have you ever seen a Champagne bottle opened with a sword? During this special lunch, experts from Champagne Taittinger will demonstrate the dramatic art of sabrage. And even better - you get to drink the Champagne as part of the adventure. Local produce and French technique combine to create a modern yet authentic gastronomic experience at Melbourne’s highest hotel restaurant.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9653 7744

Price $120 – $140
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Kid friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 9653 7744