Have you ever seen a Champagne bottle opened with a sword? During this special lunch, experts from Champagne Taittinger will demonstrate the dramatic art of sabrage. And even better - you get to drink the Champagne as part of the adventure. Local produce and French technique combine to create a modern yet authentic gastronomic experience at Melbourne’s highest hotel restaurant.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9653 7744