Today, Lygon Street is more than just pizza and pasta specials and checked table-cloths. Discover the new gems of Melbourne’s most famous dining strip with three surprising stops. Start with the Euro-Japanese precision Kazuki’s before main course at Agostino, the wine bar modelled on classic enotecas of Italy. Rounding out the night is a fun and informative cheese and wine tasting with at fromagerie Milk the Cow.
It’s Lygon Street, but not as you know it.
Kazuki’s / Agostino / Milk the Cow
Only the dietary requirements/allergies listed on the event page can be accommodated by each venue. For any other specific allergies, please email firstname.lastname@example.org no later than one week prior to the event.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 9823 6100