You’ve heard of nose-to-tail eating; now try nose-to-tail distilling. It’s the philosophy that sees award-winning Four Pillars Gin turning the by-products of its craft gins into delicious ‘made from gin’ creations.
Learn about how their stillage is made into ‘moonshine’ cheese, how their botanicals feed a local mate’s free-range pigs, and check out the latest addition to the Four Pillars family – Rare Dry Gin Chocolate.
You’ll taste while you learn and enjoy some great drinks throughout the afternoon.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
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call: (03) 5962 2791