Malt Meets Meat...mmm

See slow food in a whole new light.

Whisky connoisseurs understand the unique qualities of a single malt. Northern Git and Spirits Platform want to take that appreciation to the next level with a dinner featuring food and whisky that have each gone through a maturation process.

From dry-aged meat to smoked fish, five very different dishes will showcase the power of time and ageing in food and spirits. The menu from Northern Git includes house-cured prosciutto, house-smoked salmon and nine-year-old Dexter Ex-Breeder dry aged for 140 days, plus Argentine brisket cooked over peat on the spit roast. Each course will be paired with a single malt from around the world.

Andy Buntine from Spirits Platform will present a welcome drink and answer any whisky-related questions throughout the night.

Further Information

Disabled Accessibility

Wheelchair access, disabled bathroom.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9484 6389

DateThu 26 Mar
Time6:30 PM – 11:00 PM
Price $125
VenueNorthern Git, Thornbury
  • Gift card redeemable
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 9484 6389