Malt Meets Meat...mmm

See slow food in a whole new light.

Whisky connoisseurs understand the unique qualities of a single malt. Northern Git and Spirits Platform want to take that appreciation to the next level with a dinner featuring food and whisky that have each gone through a maturation process.

From dry-aged meat to smoked fish, five very different dishes will showcase the power of time and ageing in food and spirits. The menu from Northern Git includes house-cured prosciutto, house-smoked salmon and 9 year old Dexter Ex Breeder Dry Aged for 140 days. Whole Argentine and brisket cooked over peat on the spit roast. Each course will be paired with a single malt from around the world.

Andy Buntine from Spirits Platform will present a welcome drink and answer any whisky-related questions throughout the night.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Disabled Accessibility

Wheelchair access, disabled bathroom.

Shared Plates

Banquet style menu.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9484 6389

DateThu 26 Mar
Time6:30 PM – 11:00 PM
Price $125
VenueNorthern Git, Thornbury
  • Gift card redeemable
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
  • Shared Plate event
Enquiries
(03) 9484 6389