Whisky connoisseurs understand the unique qualities of a single malt. Northern Git and Spirits Platform want to take that appreciation to the next level with a dinner featuring food and whisky that have each gone through a maturation process.
From dry-aged meat to smoked fish, five very different dishes will showcase the power of time and ageing in food and spirits. The menu from Northern Git includes house-cured prosciutto, house-smoked salmon and 9 year old Dexter Ex Breeder Dry Aged for 140 days. Whole Argentine and brisket cooked over peat on the spit roast. Each course will be paired with a single malt from around the world.
Andy Buntine from Spirits Platform will present a welcome drink and answer any whisky-related questions throughout the night.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wheelchair access, disabled bathroom.
Banquet style menu.
For all event enquiries, please
call: (03) 9484 6389