Marameo Erupts

Spend a night getting to know the famed volcanic wine regions of Italy as Marameo sommelier Thomas Maiden selects some of the best examples to pair with an explosive set menu by chef Geoff Martin.

The wines of Mount Etna, Pompeii and Greco di Tufo are known for their distinctive flavours, owing to the terroir of volcanic soil. Get your taste of these highly unique wines as you enjoy the slick surrounds of the recently opened Marameo, brought to you by the team who created Il Bacaro and Bar Carolina.

The four-course menu will include the likes of cavatelli with pork sausage and broccoli, as well as other dishes designed for their match with the wines.

Enter through Marameo’s white doors and enjoy this Italian journey.