Learn from the masters at Masterclass supported by Sanpellegrino as international and local chefs at the top of their game take centre stage at The House of Food and Wine. They’ve flown in from Canada, Hong Kong, New York and Sydney to join our own local food heroes in three days of live demonstrations between 9 and 11 March.

Want to go to this year’s Masterclasses? Get your day pass to The House of Food and Wine – entry to every session is included. Purchase via the links below.

Here are some of the names joining Masterclass at The House of Food and Wine.

Matt Abergel, Saturday 9 March

Matt Abergel, Saturday 9 March

Matt Abergel has dedicated his career to perfecting a single style of cooking - the Japanese art of yakitori. Now he's set to take Melbourne by storm.

Nicolai Norregaard, Sunday 10 March

Nicolai Norregaard, Sunday 10 March

Nicolai Norregaard comes to us from the award-winning Restaurant Kadeau in Denmark to present some insights into New Nordic cuisine.

Marc-Olivier Frappier, Monday 11 March

Marc-Olivier Frappier, Monday 11 March

Take advantage of a rare opportunity to see a member of the Joe Beef team in action at Marc-Olivier Frappier's Masterclass.

Rosio Sanchez, Monday 11 March

Rosio Sanchez, Monday 11 March

Mexican favourites are sure to be on the menu at this demonstration by Rosio Sanchez, one of the stars of Copenhagen's booming food scene who's responsible for three hit Mexican restaurants in the city.

Nicole Ponseca, Sunday 10 March

Nicole Ponseca, Sunday 10 March

Fresh off the back of launching I Am Filipino and This Is How We Cook, Nicole Ponseca (Jeepney, NYC) will bring her brand of fun yet authentic Filipino food to The House of Food and Wine.

Paul Carmichael, Saturday 9 March

Paul Carmichael, Saturday 9 March

With a CV that includes Momofuku restaurants Seiobo and Ma Peche, as well as WD-50 and Aquavit, Paul Carmichael is a force to be reckoned with.

Adam Liaw, Sunday 10 March

Adam Liaw, Sunday 10 March

We could all do with a little more Adam Liaw in our lives. His warm smile, approachable recipes and witty sense of humour have secured his place on the Australian food scene.

James Whetlor, Saturday 9 March

James Whetlor, Saturday 9 March

Fondly called The Goat Man by his customers, ex-River Cottage chef James Whetlor will demonstrate how to cook with goat meat, a more sustainable food choice.

Jake Kellie, Sunday 10 March

Jake Kellie, Sunday 10 March

Two winners of S.Pellegrino Young Chef of the Year awards, John Rivera and Jake Kellie, will team up for a Masterclass where they'll demonstrate the dishes that won them the top prizes. Scott Pickett will moderate.

John Rivera, Sunday 10 March

John Rivera, Sunday 10 March

Two winners of S.Pellegrino Young Chef of the Year awards, John Rivera and Jake Kellie, will team up for a Masterclass where they'll demonstrate the dishes that won them the top prizes. Scott Pickett will moderate.

Kirsten Tibballs, Saturday 9 March

Kirsten Tibballs, Saturday 9 March

A Masterclass demonstration from the Queen of Chocolate is bound to be as impressive as it is indulgent. Are you ready?

Jordy Navarra, Sunday 10 March

Jordy Navarra, Sunday 10 March

One of the rising stars of Filipino food, Jordy Navarra will join us from Manila for a Masterclass in collaboration with Nicole Ponseca of Jeepney (New York City).