Thurs 31 Dec, sittings from 4.30pm-midnight
MENU
- Merimbula oysters, mignonette
- Dressed Fraser Island spanner crab, prawn butter, warm flatbreads
- Smoked saltbush lamb ribs, harissa, macadamia, finger lime
- Summer berry trifle, vanilla cream, lemon myrtle
For all event enquiries, please email: info@pickettandco.com
We promise we'll only send you things you want to read.