Meet the Meat

Get closer to the source of your favourite cuts.

Some like it heavy, some like it light, while others like it just right. Whether you're a fan of cured, aged or rare meat, this event will give you the inside knowledge on how to handle various cuts and types of meat.

In an intimate masterclass of just 10 guests, learn from chef Michael Smith as he shares his secrets and techniques on preparing and cooking some of Australia's best cuts of meat. This afternoon session also includes a five-course menu of these prime cuts with matched drinks from Campbells Wines.

Event Enquiries

For all event enquiries, please call: (03) 9929 8877

DateFri 20 – Sun 29 Mar
Time12:00 PM – 3:30 PM
Price $173
VenuePretty Boy Italian Steakhouse, Melbourne
Enquiries
(03) 9929 8877