Some like it heavy, some like it light, while others like it just right. Whether you're a fan of cured, aged or rare meat, this event will give you the inside knowledge on how to handle various cuts and types of meat.
In an intimate masterclass of just 10 guests, learn from chef Michael Smith as he shares his secrets and techniques on preparing and cooking some of Australia's best cuts of meat. This afternoon session also includes a five-course menu of these prime cuts with matched drinks from Campbells Wines.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9929 8877