- Baby corn, sweet corn mole
Corralejo reposado tequila, Guanajuato, Mexico / 2019 Yugen Chardonnay, Sunbury, Vic
- Aged moles: 10 week / two week
Estancia raicilla, Jalisco, Mexico / 2019 Pyren Little Ra Ra Roopa, Sauvignon Blanc, Warnemang, Vic
- Kangaroo tamal cooked in paperbark, wattleseed mole
5 Sentidos pechuga de mole poblano mezcal, Puebla, Mexico / 2019 Bress Pinot Noir, Harcourt, Vic
- Duck breast, sour-cherry mole, carrot purée, charred carrots and sorrel
Ono sotol, Chihuahua, Mexico / 2019 Clandestine shiraz, McLaren Vale, SA
- Avocado-seed mole, avocado ice cream
Dangerous Don Café mezcal, Oaxaca, Mexico / Pereira D’Oliveiras Tinta Negra Meio Doce 5-y.o. Madeira
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: 0451 616 653
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