Melbourne institution Il Duca is drawing on the rich agricultural traditions of Victoria’s north-east for this special event. Chef Dominic Bonadio will work with Marian Rennie, renowned artist and cook, and Christine and Philip Challen, producers at Little River Wines, to put the Murrindindi region in the spotlight.
A five-course feast that pays homage to southern Italian generosity will showcase some of Murrindindi’s leading produce, including Taggart’s Paddock Pork, Yea Cheese, Dobson’s Potatoes grown by the legendary Geoff and Bronwyn Dobson, Cathedral Valley Honey, local trout and more, including Marian Rennie’s own produce and wine from Little River.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wet Weather Contingency
Neat casual dress.
Venue is easily accessible via tram and train – located opposite Jolimont train station.
For all event enquiries, please
call: (03) 9417 4243