Murrindindi Comes to Melbourne

An Italian feast celebrating Victorian produce.

Melbourne institution Il Duca is drawing on the rich agricultural traditions of Victoria’s north-east for this special event. Chef Dominic Bonadio will work with Marian Rennie, renowned artist and cook, and Christine and Philip Challen, producers at Little River Wines, to put the Murrindindi region in the spotlight.

A five-course feast that pays homage to southern Italian generosity will showcase some of Murrindindi’s leading produce, including Taggart’s Paddock Pork, Yea Cheese, Dobson’s Potatoes grown by the legendary Geoff and Bronwyn Dobson, Cathedral Valley Honey, local trout and more, including Marian Rennie’s own produce and wine from Little River.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

Indoor event.

Dress Code

Neat casual dress.

Venue Directions

Venue is easily accessible via tram and train – located opposite Jolimont train station.

Allocated Seating

No

Event Enquiries

For all event enquiries, please call: (03) 9417 4243

DateTue 24 Mar
Time7:00 PM – 11:00 PM
Price $153
VenueIl Duca Restaurant, East Melbourne
Enquiries
(03) 9417 4243