The Mighty chef, Adrian Corigliano, an alumnus of the glittering likes of The Fat Duck, Dinner by Heston and Le Gavroche, takes cues from the world's most popular dishes to take your tastebuds on a journey around the globe.
Drinks will be served from the award-winning Kangaroo Island Spirits, Australia’s first dedicated gin distillery, and bottles will also be available to buy to take home.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 0479 051 231