After creating the world's most talked-about Caribbean fine-diner at Momofuku Seiobo in Sydney, Paul Carmichael is about to zoom in tighter on memories of growing up in Barbados to pay tribute to the island's fried fish shacks. For one night only he'll turn his hand to fish cutters, the great Bajan beach snack, complementing them with his fish cakes, icy poles and family-recipe Rum Punch in three Sunday evening sessions ringing with reggae and steel drums.
These sessions are an hour and a half of power, an audience with one of Australia’s most exciting and talented chefs cooking in a very different mode to his celebrated tasting menus. The vibes are high, there are cold Red Stripe beers and coconuts laced with overproof Mount Gay rum for purchase if you need them, and no shortage of Caribbean heat to warm your winter.
Bank of Melbourne customers: enter the first six digits of your Bank of Melbourne-issued card in the promo code field to redeem your exclusive discount. Limit of 4 tickets per transaction.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: (03) 9077 0788