Spend a few hours in the presence of one of Australia’s most respected wine judges and educators.
At this intimate dinner hosted at Kisumé, Philip Rich, will pair seven courses of top-drawer Japanese cuisine with his top picks from the 2010 vintages of Australia, France and Italy.
With Philip Rich taking the reins, and exquisite Japanese craftsmanship, you can expect the best of the best. Don’t miss out.
Hokkaido scallop with honeydew, witlof and sudachi
Agrapart Mineral Extra Brut 2010
Tuna belly, dry-aged salmon belly, dry-aged kingfish belly
Domaine Leflaive Puligny Montrachet Folatieres 2010
Yabby Lake Single Vineyard Chardonnay 2010
Pork loin, kokuto and pineapple
Stephane Magnien Clos Saint Denis 2010
Olivier Bernstein Mazis Chambertin 2010
Black Angus tataki, aged soy vinaigrette, enoki and leek
Clos de Papes Chateauneuf-du-Pape 2010
Les Clos du Caillou Reserve Chateauneuf-du-Pape 2010
Quail with sansho teriyaki and sunchoke
Wendouree Cabernet Malbec 2010
Château Lynch Bages 2010
Castello dei Rampolla Sammarco 2010 (100-point wine)
Black Angus short rib with shiitake broth and turnip
Aldo Conterno Barolo Colonnello 2010
Domenico Clerico Barolo Ciabot Mentin 2010
Mochi, kinako, kokuto and strawberry
Chateau Climens Barsac 2010
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Further Event Details
Dietary requests must be specified at the time of ticket purchase.
For all event enquiries, please
call: (03) 9663 0310